Maple Chai Latte

Ingredients

• ¾ cup milk (dairy or oat milk works best)
• ¼ cup brewed strong chai tea or chai concentrate
• 1–2 tsp pure maple syrup (to taste)
• ¼ tsp ground cinnamon
• 1 pinch ground cardamom (optional)
• Whipped cream or frothed milk, for topping

Instructions

1. Brew the chai: Steep a strong cup of chai tea (or use concentrate).
2. Heat the milk: In a small saucepan, warm the milk with cinnamon and cardamom until steaming — don’t boil.
3. Combine: Pour chai into a mug, stir in maple syrup, then slowly add the warm milk.
4. Finish: Top with whipped cream or milk foam, dust with cinnamon, and enjoy.