Bourbon Apple Cider

This bourbon apple cider cocktail is the kind of drink that turns an ordinary evening into something special. It blends smooth bourbon with crisp apple cider and a hint of cinnamon for an easy fall bourbon drink that’s both refreshing and cozy. Serve it warm for cool nights or over ice for autumn gatherings—it’s the perfect bourbon cocktail for fall parties, dinner guests, or slow weekends at home. Pair it with our Chai-Spiced Coffee Cake for a sweet finish that tastes like fall.

Bourbon Apple Cider

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Warm Bourbon Apple Cider with cinnamon, maple, and star anise in a glass mug
Prep
⏱️
Warm
🔥
Total
⏳
Serves
🍽️ 2

Ingredients

  • 1½ cups fresh apple cider
  • 2 oz bourbon (1 oz per serving)
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp maple syrup
  • 1 cinnamon stick
Bourbon tip: Use a smooth, mid-proof bourbon like Woodford Reserve or Bulleit for balance. Prefer extra warmth? Try Knob Creek or Wild Turkey 101 — their spice and oak play perfectly with apple and maple.

Garnish

  • 2 thin apple slices
  • 1 whole star anise

Instructions

  1. Warm the cider: In a small saucepan, combine the apple cider and cinnamon stick. Heat over medium-low until hot but not boiling.
  2. Add flavor: Remove from heat. Stir in lemon juice and maple syrup.
  3. Add bourbon: Pour in the bourbon and stir gently to combine.
  4. Serve: Strain into heat-safe glass mugs. Garnish with apple slices and a star anise. Serve warm.
Tip: For a spirit-free version, skip the bourbon and add an extra splash of cider with a squeeze of lemon.

Batch for a crowd: Multiply everything by 4 and keep warm on the lowest setting; add bourbon to mugs to control strength.
By •
Bourbon Apple Cider | PantryJoy

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Another Fall-Inspired Cocktail

If you’re into fall flavors but prefer something a little creamier, check out our Pumpkin Spice White Russian. It’s a rich, coffee-forward cocktail layered with pumpkin spice and smooth cream—perfect for anyone who loves dessert-style drinks or cozy weekend nights in.

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