7″ Santoku Knife – Gunter Wilhelm Executive Chef Series

• • Forged in Solingen, Germany from X50CrMoV15 high-carbon stainless steel
• • Classic 20–22° edge per side for durable, precise cuts
• • Full triple-tang construction for balance and strength
• • Ergonomic SMART-BOLSTER™ handle with black ABS polymer grip
• • Scalloped (dimpled) blade design minimizes sticking and improves food release

The Gunter Wilhelm Executive Chef Series 7″ Santoku Knife blends German forging tradition with Japanese versatility. “Santoku” translates to “three virtues,” reflecting the knife’s ability to chop, slice, and mince with equal precision. Forged in Solingen from X50CrMoV15 high-carbon stainless steel, the scalloped edge prevents food from clinging to the blade, making it ideal for rapid prep work and delicate slicing.

Key Features

• Premium German Steel: Forged from X50CrMoV15 high-carbon, no-stain stainless steel for long-lasting edge retention and corrosion resistance.
• Edge Geometry: Hand-sharpened to a 20–22° angle per side for strength and precision across vegetables, meats, and herbs.
• Full Triple-Tang Construction: Solid steel runs through the handle for superior stability and lifetime balance.
• Ergonomic SMART-BOLSTER™ Handle: Black ABS polymer handle with decorative rivets and integrated bolster provides a comfortable, confident grip.
• Dimpled Blade Surface: Reduces friction and helps release thin slices cleanly from the blade.

Technical Specifications

• Model: 2015
• Knife Type: Santoku Knife
• Blade Length: 7″
• Blade Material: Solingen-forged X50CrMoV15 High-Carbon Stainless Steel
• Edge Type: Scalloped (dimpled)
• Edge Angle: 20–22° per side
• Hardness: 55 ± 2 HRC (multi-stage ice-hardened)
• Tang Type: Full Triple Tang
• Handle Length: 4 ¾″
• Handle Material: Black ABS polymer with SMART-BOLSTER™ ergonomic bolster and decorative rivets
• Overall Dimensions: L – 11 ⅞″ | W – 2 ⅞″ | H – 1 ⅞″
• Weight: ≈ 0.7 lb (320 g)
• Backed by the original manufacturer’s lifetime warranty against defects in materials and workmanship.

Sharpening & Maintenance

Your Santoku knife will deliver optimal performance with simple care:

1. Hand-wash only with mild soap and dry immediately after use.
2. Do not place in a dishwasher — heat and detergent can damage the blade and handle.
3. Avoid soaking or prolonged exposure to water.
4. Hone regularly using a fine diamond or ceramic rod to maintain the edge.
5. Sharpen as needed with a whetstone or quality straight-edge sharpening tool.

Learn proper technique and maintenance in our Knife Care Guide.

Explore More

Pair your Santoku with our guide to 6 Essential Kitchen Knives Every Home Cook Should Own.

Overview

A versatile 7″ Santoku knife forged in Germany from high-carbon stainless steel for balance, sharpness, and control. The Executive Chef Series combines modern design with precision forging — delivering effortless slicing, dicing, and chopping for any kitchen.

Want to sharpen your knife skills? Explore our full Kitchen Knife Guides & Care Tips .