8″ Chef’s Knife – Gunter Wilhelm Executive Chef Series

• • Forged in Solingen, Germany from X50CrMoV15 high-carbon stainless steel
• • Classic 20–22° edge for versatile, durable performance
• • Full-tang construction for balance and strength
• • Ergonomic SMART-BOLSTER™ handle with black ABS grip
• • Extra-wide blade for stability and comfortable knuckle clearance

The cornerstone of any kitchen, the Gunter Wilhelm Executive Chef Series 8″ Chef’s Knife combines the weight, balance, and precision that define professional-grade German cutlery. Forged in Solingen from high-carbon stainless steel, it delivers a perfect blend of durability and smooth cutting performance. Its slightly heavier forged profile and 20–22° edge angle offer stability through every slice — ideal for chopping vegetables, carving meats, or mincing herbs with confidence.

Key Features

• Premium German Steel: Forged from X50CrMoV15 high-carbon, no-stain stainless steel for long-lasting sharpness and corrosion resistance.
• Traditional Forged Design: Slightly thicker spine and bolster provide heft, balance, and control favored by professional chefs.
• Edge Geometry: Hand-sharpened to a 20–22° angle per side for durability and versatility across proteins and produce.
• Full-Tang Construction: Solid steel runs through the entire handle for exceptional stability and lifetime balance.
• Ergonomic SMART-BOLSTER™ Handle: Black ABS polymer handle with triple rivets and integrated steel bolster ensures comfort and precision grip.
• Wide Blade Profile: Offers leverage and knuckle clearance for controlled, confident motion.

Technical Specifications

• Model: 2008
• Knife Type: Chef’s Knife
• Blade Length: 8″
• Blade Material: Solingen-forged X50CrMoV15 High-Carbon Stainless Steel
• Edge Type: Straight
• Edge Angle: 20–22° per side
• Hardness: 55 ± 2 HRC (multi-stage heat-treated)
• Tang Type: Full Tang
• Handle Length: 4 ¾″
• Handle Material: Black ABS polymer with SMART-BOLSTER™ ergonomic bolster
• Overall Dimensions: L – 12 ⅝″ | W – ⅞″ | H – 2″
• Weight: ≈ 0.75 lb (340 g)
• Backed by the original manufacturer’s lifetime warranty against defects in materials and workmanship.

Sharpening & Maintenance

Your chef’s knife will perform at its best for years with proper care:

1. Hand-wash only with mild soap and dry immediately after use.
2. Do not place in a dishwasher — heat and detergent can damage both blade and handle.
3. Avoid soaking or prolonged exposure to water.
4. Hone regularly using a fine diamond or ceramic rod to maintain its edge.
5. Sharpen as needed with a whetstone or quality straight-edge sharpening tool.

Learn proper technique and maintenance in our Knife Care Guide.

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Build a complete, efficient knife set with our guide to 6 Essential Kitchen Knives Every Home Cook Should Own.

Overview

A professional-grade 8″ chef’s knife forged in Germany for balance, precision, and lasting strength. The Executive Chef Series pairs timeless forged craftsmanship with modern comfort, bringing effortless control and durability to every cut.

Want to sharpen your knife skills? Explore our full Kitchen Knife Guides & Care Tips .