8" Meat Cleaver – Gunter Wilhelm Premier Pro Cut

• • Crafted in Solingen, Germany from X50CrMoV15 high-carbon stainless steel
• • Hand-honed 15° edge per side for exceptional sharpness and precision
• • Full triple-tang construction for balance and strength
• • Ergonomic SMART-BOLSTER™ handle with dark brown ABS grip
• • Heavy-duty blade for cutting meat, bone, and hard vegetables with ease

The Gunter Wilhelm Premier ProCut 8″ Meat Cleaver combines German craftsmanship with exceptional balance and cutting power. Forged in Solingen from high-carbon stainless steel, this professional-grade cleaver delivers strength and control for everything from breaking down large cuts of meat to slicing hard fruits and vegetables. Its ergonomic triple-riveted handle and 15° precision edge provide smooth, confident performance in any kitchen.

Key Features

• Premium German Steel: Forged from X50CrMoV15 high-carbon, no-stain stainless steel for long-lasting sharpness and corrosion resistance.
• Edge Geometry: Hand-sharpened to a 15° angle per side for clean, powerful cuts through dense ingredients.
• Full Triple-Tang Construction: Solid steel runs the full length of the handle for superb balance and strength.
• Ergonomic SMART-BOLSTER™ Handle: Dark brown ABS polymer handle with decorative rivets provides a secure, comfortable grip.
• Optimized Heat Treatment: Multi-stage cryo ice-hardening process achieves 55 ± 2 HRC for durability and edge retention.
• Versatile Performance: Ideal for chopping meats, slicing hard produce, and precision butchery tasks.

Technical Specifications

• Model: 30-319-0980
• Knife Type: Meat Cleaver / Butcher Knife
• Blade Length: 8″
• Blade Material: Solingen-forged X50CrMoV15 High-Carbon Stainless Steel
• Edge Type: Straight (fine edge)
• Edge Angle: 15° per side
• Hardness: 55 ± 2 HRC (multi-stage cryo ice-hardened)
• Tang Type: Full Triple Tang
• Handle Length: 5 ⅛″
• Handle Material: Dark brown ABS polymer with SMART-BOLSTER™ ergonomic bolster and decorative rivets
• Overall Dimensions: L – 16 ⅛″ | W – 4 ¾″ | H – 1 ¼″
• Weight: ≈ 1.19 lb (540 g)
• Backed by the original manufacturer’s lifetime warranty against defects in materials and workmanship.

Sharpening & Maintenance

Your cleaver will retain its edge and appearance with simple care:

1. Hand-wash only with mild soap and dry immediately after use.
2. Do not place in a dishwasher — heat and detergent can damage both blade and handle.
3. Avoid soaking or prolonged exposure to water.
4. Hone regularly using a fine diamond or ceramic rod to maintain its sharpness.
5. Sharpen as needed with a whetstone or quality cleaver sharpening tool.

Learn proper technique and maintenance in our Knife Care Guide.

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Overview

A professional 8″ meat cleaver forged in Germany from high-carbon stainless steel for strength, balance, and lasting performance. The Premier ProCut Series pairs cutting-edge craftsmanship with power and precision for both butchers and home chefs.

Want to sharpen your knife skills? Explore our full Kitchen Knife Guides & Care Tips .