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9.5" Offset Bread Knife – Gunter Wilhelm Executive Chef Series

9.5" Offset Bread Knife – Gunter Wilhelm Executive Chef Series

Regular price $97.99 USD
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  • • Forged in Solingen, Germany from X50CrMoV15 high-carbon stainless steel
  • • Offset, serrated 9.5″ blade for clean cuts through hard crusts
  • • Full triple-tang construction for balance and control
  • • Ergonomic SMART-BOLSTER™ handle with black ABS polymer grip
  • • Excellent knuckle clearance for safer, faster slicing

The Gunter Wilhelm Executive Chef Series 9.5″ Offset Bread Knife is built to handle crusty, European-style loaves, bagels, and thick-skinned fruit without crushing the interior. Its offset design keeps your hand raised above the cutting board, giving you generous knuckle clearance, while the long, finely serrated edge glides through bread, melons, and tomatoes with minimal pressure.

Key Features

  • Premium German Steel: Forged from X50CrMoV15 high-carbon, no-stain stainless steel for long-lasting sharpness and corrosion resistance.
  • Offset Serrated Blade: 9.5″ blade with offset profile for comfort and safe clearance over the board.
  • Full Triple-Tang Construction: Solid steel core provides excellent balance and durability.
  • Ergonomic SMART-BOLSTER™ Handle: Black ABS polymer handle with decorative rivets delivers a secure, comfortable grip.
  • Versatile Use: Ideal for artisan bread, baguettes, bagels, and large fruit like cantaloupe or watermelon.

Technical Specifications

  • Model: 2018
  • Knife Type: Offset Bread Knife
  • Blade Length: 9.5″
  • Blade Material: Solingen-forged X50CrMoV15 High-Carbon Stainless Steel
  • Edge Type: Serrated
  • Edge Angle: 20–22° (serrated cutting geometry)
  • Hardness: 55 ± 2 HRC (multi-stage ice-hardened)
  • Tang Type: Full Triple Tang
  • Handle Length: 4 ¼″
  • Handle Material: Black ABS polymer with SMART-BOLSTER™ ergonomic bolster and decorative rivets
  • Overall Dimensions: L – 15″ | H – 2″
  • Weight: ≈ 0.6 lb
  • Backed by the original manufacturer’s lifetime warranty against defects in materials and workmanship.

Sharpening & Maintenance

To keep your bread knife performing at its best:

  1. Hand-wash only with mild soap and dry immediately after use.
  2. Do not place in a dishwasher — heat and detergent can damage the serrations and handle.
  3. Avoid soaking or prolonged exposure to water.
  4. Serrated edges should be sharpened only as needed using appropriate tools or professional services.

Learn proper technique and maintenance in our Knife Care Guide.

Explore More

Pair your bread knife with our guide to 6 Essential Kitchen Knives Every Home Cook Should Own.

Overview

A professional 9.5″ offset bread knife forged in Germany, designed for crusty loaves, bagels, and large fruit. The Executive Chef Series combines serrated precision with ergonomic comfort and durable, full-tang construction.

Want to sharpen your knife skills? Explore our full Kitchen Knife Guides & Care Tips .

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