3.5" Paring Knife – Gunter Wilhelm Executive Chef Series

• • Forged in Solingen, Germany from X50CrMoV15 high-carbon stainless steel
• • Hand-sharpened 20–22° fine edge for precise, controlled cuts
• • Full triple-tang construction for balance and strength
• • Ergonomic SMART-BOLSTER™ handle with red ABS polymer grip
• • Ideal for paring, peeling, and trimming fruits and vegetables

The Gunter Wilhelm Executive Chef Series 3.5″ Paring Knife delivers exacting precision for everyday prep. Forged in Solingen from high-carbon stainless steel, this compact knife makes light work of peeling, trimming, and fine slicing. Its sharp, agile blade and comfortable triple-riveted handle give you confidence and control with every cut.

Key Features

• Premium German Steel: Forged from X50CrMoV15 high-carbon, no-stain stainless steel for lasting edge retention and corrosion resistance.
• Edge Geometry: Hand-honed to a 20–22° angle per side for razor-sharp accuracy and everyday durability.
• Full Triple-Tang Construction: Solid steel core provides superior stability and balance.
• Ergonomic SMART-BOLSTER™ Handle: Red ABS polymer handle with decorative rivets ensures a secure, comfortable grip.
• Compact Precision Blade: Perfect for detailed work such as peeling, coring, or fine garnishing.

Technical Specifications

• Model: 2811
• Knife Type: Paring Knife
• Blade Length: 3.5″
• Blade Material: Solingen-forged X50CrMoV15 High-Carbon Stainless Steel
• Edge Type: Straight (fine edge)
• Edge Angle: 20–22° per side
• Hardness: 55 ± 2 HRC (multi-stage ice-hardened)
• Tang Type: Full Triple Tang
• Handle Length: 4 ⅛″
• Handle Material: Red ABS polymer with SMART-BOLSTER™ ergonomic bolster and decorative rivets
• Overall Dimensions: L – 7 ⅝″ | W – ¾″ | H – 1″
• Weight: ≈ 0.21 lb (96 g)
• Backed by the original manufacturer’s lifetime warranty against defects in materials and workmanship.

Sharpening & Maintenance

Your paring knife will stay sharp and bright with proper care:

1. Hand-wash only with mild soap and dry immediately after use.
2. Do not place in a dishwasher — heat and detergent can damage the blade and handle.
3. Avoid soaking or prolonged exposure to water.
4. Hone regularly using a fine diamond or ceramic rod to maintain its edge.
5. Sharpen as needed with a whetstone or precision sharpening tool.

Learn proper technique and maintenance in our Knife Care Guide.

Explore More

Pair your paring knife with our guide to 6 Essential Kitchen Knives Every Home Cook Should Own.

Overview

A precision 3.5″ paring knife forged in Germany from high-carbon stainless steel for balance and control. The Executive Chef Series delivers superior comfort and accuracy for peeling, trimming, and small-scale prep work.

Want to sharpen your knife skills? Explore our full Kitchen Knife Guides & Care Tips .