Maple Pecan Coffee

Ingredients

• ¾ cup strong brewed coffee (drip, French press, or moka pot)
• ¼ cup milk (whole, oat, or almond)
• 1½ tbsp pure maple syrup
• 1 tbsp chopped pecans, lightly toasted
• ¼ tsp vanilla extract
• Pinch cinnamon or nutmeg (optional)

Garnish

• Light maple drizzle
• Sprinkle of crushed toasted pecans
• Optional dusting of cinnamon

Choosing Your Coffee Base

Instructions

1. Toast pecans: In a dry skillet, warm chopped pecans 45–60 seconds until fragrant.
2. Build the base: In your mug, combine maple syrup, toasted pecans, and vanilla.
3. Pour coffee: Add hot brewed coffee over the pecan mixture and stir gently to release the aroma.
4. Warm milk: Heat or lightly froth milk, then pour into the mug. Stir once or twice to blend.
5. Finish: Drizzle a bit of maple syrup, sprinkle crushed pecans, and dust with cinnamon if desired. Serve warm.